Slow Cooker Chocolate Cake

Slow cooker chocolate cake you say? I had to make this one just so see if it was too good to be true. I'm posting the photo below because THERE WASN'T TIME to take a decent photo...this cake went that fast. It's no beauty for sure. You can't get it out of the Crock Pot without a serving spoon...so it's not your best choice to take to a party (unless you take the whole Crock Pot)!

This chocolate cake is beyond moist and densely chocolatey. It also could not be easier to make...and can be made with ingredients you probably have on hand. Serve it warm by spooning into bowls and topping with your favorite good quality ice cream. Our house favorite is Haagen Dazs Vanilla. YUM!

Slow Cooker Chocolate Cake
allrecipies.com

INGREDIENTS

• • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

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INSTRUCTIONS

Spray crock of a large slow cooker with cooking spray.

In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

Pour the cake batter into the prepared slow cooker.

Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.